Description
On a contemporary platter.
This book is an exclusive insight into the work and mind of the highly-acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill. Redefining modern British cuisine with her elegant gastronomy, she shares stories of ingenuity, nostalgia and humour in her debut book that includes 130 signature recipes and tells the fascinating story of Smyth’s journey and philosophy that led to her opening and running one of the finest restaurants in the world.
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