Barbecue Cookbook

Description

Meat the world.

This cookbook is an ode to the world’s most beloved barbecue and grilling traditions. Organised by style and technique, from slow-smoked brisket in the American South and Ethiopian berbere-spiced ribs to Indonesian satay and more. Featuring 280 recipes from more than 80 countries, along with vivid photography and expert guidance, this collection highlights both iconic dishes and lesser-known gems across skewers, mains, sides, sauces, and desserts. With contributions from acclaimed chefs and pitmasters around the globe, this book celebrates the shared joy of cooking with fire. The perfect gift for food lovers, grill enthusiasts, and anyone who believes flavour starts with flame.